{"title":"Craig's Corner","description":"\u003cp\u003ePersonal picks, highly recommended by Craig and crew. Every bottle in this corner carries Craig’s stamp of approval.\u003c\/p\u003e\u003cp\u003eThese tequilas are additive-free, selected to highlight the natural flavors produced from the earth and the agave — nothing added, nothing standing in the way of the plant.\u003c\/p\u003e","products":[{"product_id":"cambio-anejo-tequila","title":"Cambio Añejo Tequila","description":"\u003cp\u003eCambio Añejo Tequila is chef-sommelier John des Rosiers' flagship añejo from NOM 1605 in Capilla de Guadalupe: whole highland Blue Weber, slow stone-oven cook, tahona crush, then a cold wine-yeast ferment in wood-lined tanks. It is a blend of tequilas aged in untoasted French oak (about 15 months), toasted French-oak Chardonnay casks (up to 22 months), and used Cognac barrels (about 15 months), bottled additive-free at 92 proof (46% ABV). Those three wine woods are why stone fruit and butterscotch sit in the glass instead of standard bourbon oak.\u003c\/p\u003e\u003cp\u003eCooked agave, butterscotch, and stone fruit lead, then toasted grape, cinnamon, and vanilla stand out on a creamy, coating sip. Dark chocolate, pepper, and buttery oak linger on a long finish.\u003c\/p\u003e","brand":"Green Light Dist.","offers":[{"title":"Default Title","offer_id":47865079758997,"sku":"85003764218","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/4349\/0965\/files\/cambio-anejo-tequila.webp?v=1793404189"},{"product_id":"cambio-blanco-for-the-purists-tequila","title":"Cambio Blanco For the Purists Tequila","description":"\u003cp\u003eCambio Blanco For the Purists Tequila on this listing is Cellar Reserve Series #9 For the Purists — limited, about 225 cases, from NOM 1605. The glass prints CAMBIO CELLAR SERIES #9. Highland Blue Weber is tahona-crushed and fermented with fiber in Mexican pine, then bottled unaged at 100 proof (50% ABV) with no barrel rest. Additive-free. That pine-and-fiber ferment is the point of the cellar bottle: louder plant, no French-oak rounding.\u003c\/p\u003e\u003cp\u003eCooked agave, pine, and wet stone lead, then fiber weight and a lactic mineral line sit under a long, clean 100-proof heat. It drinks as an unaged cellar blanco — plant and pine, not tropical French-oak fruit.\u003c\/p\u003e","brand":"Big C Liquors","offers":[{"title":"Default Title","offer_id":47865080053909,"sku":"85003764228","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/4349\/0965\/files\/cambio-blanco-for-the-purists-tequila.webp?v=1793404192"},{"product_id":"cambio-cellar-series-the-hearts-barril-anejo-tequila","title":"Cambio Cellar Series The Hearts Barril Añejo Tequila","description":"\u003cp\u003eCambio Cellar Series The Hearts Barril Añejo Tequila is limited Cellar Reserve #7: 225 cases of hearts-only distillate from NOM 1605, bottled at 100 proof (50% ABV). High-sugar highland Blue Weber is cold-fermented, then only the heart of the run is kept — no heads, no tails — and the añejo rests 18 months in gin-spiced rye American oak and toasted French oak second- and third-fill barrels. Additive-free. That hearts cut plus the gin-spiced rye cask is why spice and dried fruit sit in an 18-month añejo at full 100 proof.\u003c\/p\u003e\u003cp\u003eCooked agave, vanilla, and toasted oak lead, then baking spice, dried fruit, and honeyed fruit stand out on a rich, rounded sip. Warm oak and a clean, long fade close the finish.\u003c\/p\u003e","brand":"Big C Liquors","offers":[{"title":"Default Title","offer_id":47865080086677,"sku":"85003764226","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/4349\/0965\/files\/cambio-cellar-series-the-hearts-barril-anejo-tequila.webp?v=1793404195"}],"url":"https:\/\/bigcliquorstore.com\/collections\/craigs-corner.oembed","provider":"Big C Liquors","version":"1.0","type":"link"}