Bozal Cempasúchil Mezcal

Mezcal production centers on agave, traditionally cooked in underground pits before distillation. Bozal Cempasúchil Mezcal sits within that broad Mexican spirits tradition, where the raw material and cooking process shape the final drink. The 750 mL size is the familiar choice for a home bar or cocktail shelf.

Mezcal as a category can range from fresh and agave-forward to earthy, roasted, and smoky, with each expression showing those qualities differently. Bozal Cempasúchil can be explored neat to get a clear sense of its character, then used in mixed drinks where mezcal’s distinctive presence is wanted. It offers a straightforward way to spend time with the category, either on its own or as an alternative base for cocktails commonly made with agave spirits.