Mezcal Vago Ensamble

Mezcal begins with agave cooked in underground pits, the traditional roasting method that defines the category. Mezcal Vago Ensamble comes from Oaxaca and leans into mezcal’s earthy, savory side. It is direct and approachable, with enough contrast between fruit, mineral, and deeper flavors to keep each pour interesting.

Wet soil gives the profile a grounded opening, while dried stone fruit adds a concentrated sweetness without taking over. A distinctly savory aged-cheese note brings extra depth, and salt leaves the finish clean and bracing. This is a practical mezcal to serve neat when you want to explore its more unusual flavors, or to use in simple mixed drinks that leave the agave character in view. The 750 mL size suits either approach.